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Mustard Horseradish Butter For Fish

Type: Fish
Courses: Sauces
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlDijon-style mustard
2 tablespoons 30mlPrepared horseradish
5 tablespoons 75mlButter - room temperature
  Salt and pepper to taste
1 teaspoon 5mlLemon juice

Recipe Instructions

Blend all ingredients together, scrape into a serving bowl.

Serve at room temperature for dolloping over fish.

Source:
Tess Mercer

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