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Native Crab Cakes

Serves: 4 people

Recipe Ingredients

12 oz 340gCrabmeat
1/2 cup 73g / 2.6ozBread crumbs
2 cups 396g / 13ozEggs - beaten (large)
2 tablespoons 30mlLight mayonnaise
2 teaspoons 10mlDijon mustard
2 teaspoons 10mlItalian parsley - chopped
1 teaspoon 5mlThyme
1/8 teaspoon 0.6mlCayenne pepper
2 tablespoons 30mlUnsalted butter
4   Scallion - thinly sliced

Recipe Instructions

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.

Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat.

Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden.

Recipe By: Maine Ingredients

Source:
Sandy Gamble

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