New Chicken And Shrimp Gumbo

Recipe Ingredients

		Seasoning mix
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Dry mustard
1 2/3 teaspoons	8.3ml	Dried basil
1 1/3 teaspoons	6.7ml	Salt
1 1/3 teaspoons	6.7ml	Onion powder
1 1/3 teaspoons	6.7ml	Garlic powder
1 teaspoon	5ml	Dried thyme
7/8 teaspoon	4.4ml	Dried oregano
1/2 teaspoon	2.5ml	Black pepper
1/3 teaspoon	1.7ml	White pepper
1/3 teaspoon	1.7ml	Cayenne
2/3 lb	302g / 10oz	Chicken breast halves without skin diced into 1/2" cube
2/3 lb	302g / 10oz	Shrimp - peeled and deveined
1/2		Mustard greens - chopped
1/2		Onions - chopped
1 1/3 cups	194g / 6.8oz	Green bell pepper - chopped
1 1/3 cups	146g / 5.1oz	Celery - chopped
1/2		Okra - sliced
2		Bay leaves
2/3 cup	157ml	Apple juice
1/4 cup	15g / 0.5oz	All-purpose flour - browned
1/2		Chicken stock
1 1/3 cups	315ml	Fish stock
1/2		Collard greens - chopped
1		Cooked rice

Recipe Instructions

Combine the seasoning mix ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another 1 tablespoon of the seasoning mix.

Preheat a heavy 5-quart pot over high heat to 350F, about 4 minutes. Add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers and the celery, 1 cup of the okra, and the bay leaves.

Cook, stirring occasionally to check for sticking, about 8 minutes. Add the apple juice and remaining seasoning mix, stir, and cook until most of the liquid is absorbed, about 6 to 8 minutes. Add the seasoned chicken, cover the pot, and cook 2 minutes. Add the browned flour and stir until it is completely absorbed and a paste forms.

Cover and cook 1 minute. Add both the stocks, stir well, cover, and bring to a boil, and cook 3 minutes. Add the collard greens, the remaining mustard greens, onions, and okra, and mix thoroughly.

Cover the pot and bring to a boil, about 5 minutes. Add the seasoned shrimp, stir, ring to a boil, and cook until shrimp turn pink and plump, about 3 to 4 minutes. Serve over rice.

Source:
Paul Prudhomme's Fork in the Road

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.