New Orleans Catfish

Recipe Ingredients

2 lbs	908g / 32oz	Catfish fillets
1/2 teaspoon	2.5ml	Salt
1		Black pepper
2 cups	320g / 11oz	Cooked rice
2 tablespoons	30ml	Onion - grated
1/2 teaspoon	2.5ml	Curry powder
6		Lemon slices - thin, seeded
1/4 cup	49g / 1.7oz	Butter or margarine
		Parsley chopped

Recipe Instructions

1. Thaw fish according to package directions.

2. Cut fish into serving-size portions; place in a well-greased 13 x 9 x 2-inch baking dish and sprinkle with salt and pepper.

3. Mix rice, onion and curry powder; spread over fish.

4. Top with lemon slices and dot with butter.

5. Cover and bake in preheated 350F oven 25 to 35 minutes or until fish flakes easily.

6. Uncover last few minutes of cooking to allow for slight browning.

7. Sprinkle with parsley and serve.

Source:
TASTE SHOW #TS4864

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