Orleans Grilled Fish

Recipe Ingredients

4		Fish fillets or steaks
1/3 cup	78ml	Italian salad dressing
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Cajun's

Recipe Instructions

Choice black season Place fish in shallow baking dish. Combine remaining ingredients and pour over fish (turn to coat both sides). Remove fish and reserve marinade for basting during grilling.

Place fish on a lightly oiled grill. cook over hot coals approximately 4 to 5 minutes, baste, turn and repeat until fish flakes easily.

Serve immediately.

From Cajun's Choice recipes.

Source:
Cecelia Nibeck

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.