Oysters En Brochette

Recipe Ingredients

24		Oysters - shucked
		Lemon juice
		Salt and freshly ground pepper - to taste
12		Bacon - cut in half
12		Mushroom caps
		Melted butter
		Chopped parsley

Recipe Instructions

1. Sprinkle the oysters with lemon juice, salt and pepper. Wrap half a strip of bacon around each oyster.

2. Using 6 long brochettes, arrange on each a mushroom cap, 4 bacon-wrapped mushrooms and another mushroom. Brush with butter and broil over charcoal or under a broiler until the bacon is crisp.

Serve sprinkled with parsley.

This is Craig Claiborne recipe from the New York Times Cook Book, revised edition, 1990.

Source:
Janet Morrissey

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