Pan Fried Brown Trout

Recipe Ingredients

2 lbs	908g / 32oz	Brown trout fillets
1 1/2 cups	93g / 3.3oz	Pancake flour
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Pepper [freshly ground]
1/2 cup	118ml	Peanut oil

Recipe Instructions

1) Cut trout fillets into 2" pieces and coat with the flour salt and pepper, making sure to coat well.

2) Place in hot peanut oil in large skillet over medium high heat and cook for 1" to 2 min or until outside is crisp and the fish flakes easily.

3) Serve immediately over bed of watercress, or parsley, garnished with lemon wedges if desired...

From "Bill Saiff's ROD and REEL Recipes for Hookin' and Cookin'

Source:
Janie Hibbler

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.