Cooking Index - Cooking Recipes & IdeasPan-Pacific Potato-Shrimp Kebabs Recipe - Cooking Index

Pan-Pacific Potato-Shrimp Kebabs

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/3 lbs 605g / 21ozPotatoes - cut into 1 1/2-inch (4 medium)
1 lb 454g / 16ozLarge shrimp - peeled
1   Red bell pepper - - cut into 1-inch squares
1   Green bell pepper - - cut into 1-inch squares
4   Green onions - cut into 1 1/2-inch
  Pan Pacific Marinade
2/3 cup 157mlRice vinegar
1/2 cup 118mlReduced-sodium soy sauce
1/4 cup 23g / 0.8ozMinced ginger
1/4 cup 4g / 0.1ozChopped cilantro
4   Garlic cloves - minced
2 tablespoons 30mlSugar
2 teaspoons 10mlSesame oil
1 teaspoon 5mlRed pepper flakes

Recipe Instructions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. Meanwhile, heat broiler.

Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions.

Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Menu: Sauteed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and Fortune Cookies

Source:
The Potato Board

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