Pasta With Smoked Salmon, Gin and Tomatoes

Recipe Ingredients

2 tablespoons	30ml	Margarine or butter - divided
2		Green onions - finely chopped
1		Garlic - finely chopped
1		Tomato - peeled and chopped (large)
2 tablespoons	30ml	Gin or vodka
		Salt and ground black pepper - to taste
1 1/2 cups	355ml	Water
1/2 cup	118ml	Milk
1		Noodles and sauce--alfredo flavor
2 oz	56g	Smoked salmon - cut in thin strips
1 tablespoon	15ml	Finely chopped fresh parsley

Recipe Instructions

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper.

In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.

Source:
Unknown Cooking Magazine

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