Pasta With Smoked Salmon, Gin and Tomatoes Recipe - Cooking Index
2 tablespoons | 30ml | Margarine or butter - divided |
2 | Green onions - finely chopped | |
1 | Garlic - finely chopped | |
1 | Tomato - peeled and chopped (large) | |
2 tablespoons | 30ml | Gin or vodka |
Salt and ground black pepper - to taste | ||
1 1/2 cups | 355ml | Water |
1/2 cup | 118ml | Milk |
1 | Noodles and sauce--alfredo flavor | |
2 oz | 56g | Smoked salmon - cut in thin strips |
1 tablespoon | 15ml | Finely chopped fresh parsley |
In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper.
In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.
Source:
Unknown Cooking Magazine
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