Plum Tuna

Recipe Ingredients

1 cup	237ml	Plum jam
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Water
1/4 teaspoon	1.3ml	Ground ginger
1		Garlic clove - minced
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Salt - to taste
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Cider vinegar
2 packets		Tuna - drained and chunked
		Cooked rice
		Chopped nuts - optional
		Chopped parsley - optional
		Coconut - flaked, optional

Recipe Instructions

Put the jam in heavy pan. Mix cornstarch and 1/4 cup water and blend into the jam. Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened.

Add tuna and heat. Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired.

Source:
Diane Mott Davidson, The Main Corpse

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