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Polynesian Tuna

Type: Fish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 1/2 cups 355mlPineapple juice
3/4 cup 177mlWater
1 1/2 tablespoons 22mlCornstarch
1 cup 237mlPineapple chunks - drained
2 packets  Tuna - drained and flaked
  Fluffy cooked rice
  Flaked coconut
  Toasted slivered almonds

Recipe Instructions

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened.

Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes.  Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.

Source:
Net

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