Potravwa Zapiekana

Recipe Ingredients

3		Boiled potatoes - sliced
1 1/2 cups	219g / 7.7oz	Diced cooked fish
3/4 cup	109g / 3.8oz	Cauliflower or mushrooms - sliced
2		Hard cooked eggs - sliced
		Salt and pepper
1 tablespoon	15ml	All-purpose flour
1 cup	237ml	Sour cream
1/4 cup	59ml	Water
3 tablespoons	45ml	Bread crumbs
2 tablespoons	30ml	Parmesan cheese
2 tablespoons	30ml	Butter

Recipe Instructions

Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole.

Sprinkle with salt and pepper. Blend flour into sour cream; stir in water. Spoon over casserole.

Add remaining potatoes, fish, cauliflower, and eggs.

Mix bread crumbs, cheese and butter; sprinkle over casserole.

Bake 30 minutes at 350F

Source:
Treasured Polish Recipes for Americans

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