Potted Herrings In Guinness (Irish) Recipe - Cooking Index
10 | Ed fresh herrings | |
2 1/2 cups | 592ml | Guinness - (pref. Draft) |
5 | Vinegar | |
Onion cut into rings | ||
Bay leaves | ||
Cloves | ||
White and black peppercorns | ||
Salt as required | ||
1 teaspoon | 5ml | Brown sugar |
Wash herring fillets and roll up, starting from the tail.
Place in a baking dish and add the stout-and-vinegar mixture.
Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes.
Remove from oven, allow to cool, and serve.
Source:
Victoria Wise and Susanna Hoffman
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