Cooking Index - Cooking Recipes & IdeasSalmon and Fettuccini Recipe - Cooking Index

Salmon and Fettuccini

Type: Fish
Serves: 1 people

Recipe Ingredients

1   Salmon
1   Green onion - thinly sliced
1 tablespoon 15mlVegetable oil
2 teaspoons 10mlCornstarch
1 cup 237mlChicken broth
1 tablespoon 15mlDijon-style mustard
1/3 cup 78mlHeavy cream
1/4 cup 36g / 1.3ozFresh dill - chopped
1 teaspoon 5mlLemon juice
16 oz 454gFettuccine - cooked following
  Instructions

Recipe Instructions

Drain the salmon, rinse it in cold water and carefully remove any bones. Flake it coarsely, then set aside. In a large skillet, saute the green onion in oil, stirring often.

In a small bowl, whisk together cornstarch and two tablespoons of chicken broth until smooth. Whisk in mustard and remaining broth, mixing thoroughly. Pour into the skillet with the green onions, stirring constantly . until mixture thickens.

Add heavy cream, dill, lemon juice and salmon. Heat just to serving temperature. - In a serving bowl, pour the sauce over the warm fettuccine.

Toss gently . and serve immediately.

Source:
Martha Stewart

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.