Salmon Burgers

Recipe Ingredients

15 1/2 oz	440g	Salmon - drained and flaked
2		Egg - beaten
1 cup	146g / 5.1oz	Bread crumbs - dry divided
1/4 cup	15g / 0.5oz	Green onion - chopped
2 tablespoons	30ml	Lemon juice
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Vegetable oil

Recipe Instructions

In medium bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended. Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs.

Place patties on wax-paper-lined plate; chill 1 hour.

In large skillet, heat oil over med. heat. Add patties and cook 5 minutes per side until browned; drain on paper towels.

Serve with Yogurt-Cucumber Sauce.

Yogurt-Cucumber Sauce:

In med. bowl, combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh chopped dill and a pinch of salt and pepper. Cover and chill 30 minutes before using. Makes 1 cup

Source:
Martha Stewart

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