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Salmon Steaks With Raspberry Mirepoix

Serves: 4 people

Recipe Ingredients

4   Salmon steaks
2 tablespoons 30mlRaspberry vinegar
1/4 teaspoon 1.3mlPepper
  Raspberry mirepoix

Recipe Instructions

Rinse salmon and pat dry.

Brush both sides of salmon steaks with vinegar; sprinkle with pepper.

Place on rack of broiler pan coated with cooking spray.

Broil steaks 5 inches from heat, turning once, 4 to 5 minutes or until salmon flakes easily.

Serve salmon steaks with raspberry mirepoix.

Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman

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