Cooking Index - Cooking Recipes & IdeasSauteed Shrimp and Prawns With Spicy Plum Sauce Recipe - Cooking Index

Sauteed Shrimp and Prawns With Spicy Plum Sauce

Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozMedium shrimp - peeled and
  Deveined
3 teaspoons 15mlOil - divided
1 teaspoon 5mlYellow bell pepper - stemmed (large)
  Seeded and cut into very
1   Strips
2   Green onions - thinly sliced (medium)
3/4 cup 177mlSpicy plum sauce - (see
  Separate recipe)
1 tablespoon 15mlFinely minced cilantro

Recipe Instructions

1. Prepare the shrimp and refrigerate until ready to cook.

2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half of the shrimp and saute until pink and just cooked through, about 2 minutes. Do not overcook. Remove from the pan and heat another teaspoon oil. Add the remaining shrimp and cook as before. Remove from the pan.

3. Put the remaining teaspoon oil in the pan. Add the bell pepper and green onions; saute 3 minutes. Add the plum sauce and simmer 2 minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.

4. Sprinkle with cilantro and serve.

Source:
Joanna Pruess PRODIGY service Guest Chef

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