Scallops

Recipe Ingredients

1 lb	454g / 16oz	Scallops - rinsed/ drained)
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Soy sauce
		Sesame oil - drops
6 tablespoons	90ml	Cooking oil
1/2 teaspoon	2.5ml	Garlic - fresh minced
5		Ginger - slices
1/2 lb	227g / 8oz	Snow peas - fresh
1		Carrot - thinly sliced
1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Water
2		Green onions - 2" pieces

Recipe Instructions

1. Combine cornstarch; soy and sesame oil, stir well and set aside

2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec, add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter

3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min

4. Return snow pea mixture and sauce, and bring to a boil

Serve at once

Source:
Cooking Light, Jan/Feb 1995, page 81

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