Scallops In Sesame Marinade

Recipe Ingredients

2 lbs	908g / 32oz	Fresh sea scallops rinse and - pat dry
1/4 cup	59ml	Vegetable oil
1 teaspoon	5ml	Oriental sesame oil
2 tablespoons	30ml	Hoisin sauce
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Dry sherry
1/4 cup	59ml	Distilled white vinegar
1		Minced clove garlic
1		Minced green onion
1 tablespoon	15ml	Minced fresh ginger

Recipe Instructions

In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight.

Thread scallops on metal skewers, reserving marinade.

Spread medium hot coals in circle with opening in the middle.

Position skewers over open center.

Cover; grill 6-8 minutes or until scallops are opaque.

Turn and brush with marinade while cooking.

Source:
Margaret and G. Franco Romagnoli

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