Scallops In Wine Recipe - Cooking Index
Scallops In Wine Recipe - Cooking Index
| 2 | Scallops | |
| 1 | Dry white - wine | |
| 1 | Bay leaf | |
| 1/2 lb | 227g / 8oz | Mushroom |
| 2 | Eggs | |
| 4 | Bread to 6 | |
| Parsley | ||
| 4 | Quarters lemon - up to 6 |
1. Wash and drain the scallops, slice up the mushrooms, separate the white from the yolks and lightly beat the yolks.
2. Put the scallops in a bowl, cover with wine and allow them to soak for 15 minutes with the bay leaf added.
3. Season to taste and cook in wine at a low heat for 15 minutes.
4. Remove the scallops from the wine and drain them and place in a warming dish. Retain the marinade.
5. Fry the mushrooms in butter at a low heat, stirring constantly.
6. Bring the marinade to the boil and add 1/2 teaspoonful of butter. Thicken with the egg yolks.
7. Combine with mushrooms and scallops and douse in the wine sauce.
8. Serve on a bed of bread fried in butter and garnish with parsley and lemon.
Source:
*Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
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