Scallops With Snow Peas

Recipe Ingredients

3 tablespoons	45ml	Safflower oil
2		Garlic cloves - crushed
1/3 lb	151g / 5.3oz	Scallops - - sliced into 1/4" r
3 cups	711ml	Snow peas
1/2 teaspoon	2.5ml	White pepper
1 tablespoon	15ml	Light miso
1 tablespoon	15ml	Arrowroot - - dissolved in...
1/4 cup	59ml	Water

Recipe Instructions

Stir-fry garlic in safflower oil until it begins to color; add scallops and stir-fry 1-2 minutes. Remove scallops and garlic. Add snow peas to oil and stir-fry 2-3 minutes. Add pepper, miso, and arrowroot. Stir-fry an additional 2 minutes, then return scallops and garlic to pan and heat through. Serve.

Reprinted with permission from Whole Foods Market

Source:
Sunset Books

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