Scotch Salmon

Recipe Ingredients

7 oz	198g	Salmon fillets
2 tablespoons	30ml	Butter - clarified
		Salt and
		White pepper to taste
1/2 teaspoon	2.5ml	Garlic - minced
1/2 teaspoon	2.5ml	Shallot - minced
1/4 teaspoon	1.3ml	Dijon mustard
1/4 teaspoon	1.3ml	Brown sugar
1 tablespoon	15ml	Raspberry vinegar
1/4 cup	59ml	Scotch
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Heavy cream
3 tablespoons	45ml	Drambuie
		Creme fraiche
		Candied orange zest

Recipe Instructions

Dust a 6-7 ounce salmon filet lightly in flour. In a pan, heat 2 Tbs. clarified butter and brown slightly on one side. Add salt and white pepper to taste and turn fillet over.

Add 1/2 tsp. minced garlic, 1/2 tsp. minced shallot, 1/4 tsp. Dijon mustard and 1/4 tsp. brown sugar. After these cook for a few seconds, add 1 Tablespoon raspberry vinegar.

With the fillet still in the pan, deglaze it with a "round" of Scotch about 1/4 c. Add 1/4 c. orange juice. Move pan in a circular motion to blend ingredients.

Reduce sauce until it begins to thicken. Finish with 1/4 c. heavy cream and a round of Drambuie about 3 Tablespoons.

Garnish with creme fraiche and candied orange zest.

Source:
Sunset Books

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