Sea Fare's Crab Roll-Ups

Recipe Ingredients

6		Lasagna noodles - cooked
1		Egg - beaten
1 cup	146g / 5.1oz	Ricotta cheese
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
1 tablespoon	15ml	Parsley flakes
1/4 teaspoon	1.3ml	Onion powder
2		Sea fare crabmeat - well drained
1		Tomato sauce - 15-oz.
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil leaves
1/4 teaspoon	1.3ml	Garlic powder
1/2 cup	73g / 2.6oz	Mozzarella cheese - shredded

Recipe Instructions

Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder.

Add crabmeat gently to avoid shredding. Spread 1/3 cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan.

Combine tomato sauce and remaining spices; pour over roll-ups.

Sprinkle mozzarella cheese on top of each roll-up. Cover and bake 30 minutes at 375F

Source:
Sea Fare Crabmeat

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