Seafood Tetrazini - 1

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 cup	237ml	Sliced scallion
5 tablespoons	75ml	Flour
2 1/2 cups	592ml	Chicken stock
1/2 cup	118ml	Clam juice
1/2 cup	118ml	White wine
1/2 cup	118ml	Heavy cream
1/2 teaspoon	2.5ml	Basil - dried, -=or=-
1 teaspoon	5ml	- chopped fresh basil
3 cups	330g / 11oz	Cooked crab and shrimp mixed
1/2 cup	118ml	Grated parmesan or Romano
1 cup	237ml	Sliced mushrooms
1 cup	93g / 3.3oz	Garlic clove - minced (large)
8 oz	227g	Vermicelli - broken into 2" length
		Cooked and drained
		Salt
		Freshly ground pepper

Recipe Instructions

Heat a large skillet and add 1/4 cup butter.

When foam subsides, saute scallions until soft, then stir in flour, coating well.

Whisk in stock, clam juice, wine, cream basil and seafood, then stir in 1/4 cup cheese and set aside.

Saute mushrooms in the remaining butter. Add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper.

Add pasta and mix well.

Pour into a buttered 9 X 13 baking dish and top with remaining cheese.

Bake in a preheated 375F oven for 15 minutes.

Source:
Homearts Recipe Archive

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