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Shrimp And Broccoli Saute

Courses: Main Course
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlReduced-sodium soy sauce
1/4 cup 59mlChicken broth - , defatted*
2 tablespoons 30mlWater
2 teaspoons 10mlCornstarch
1 teaspoon 5mlPacked brown sugar
1 tablespoon 15mlVegetable oil
1   -- (1 1/2-inches) peeled fresh ginger, cut into 1/4 inch
1   Slices
2   Garlic - halved
1   Onion - thinly sliced (medium)
1 lb 454g / 16ozMedium shrimp - peeled and deveined
1/8 teaspoon 0.6ml-- (to 1/4) red pepper flakes
4 cups 584g / 20ozSmall broccoli florets - cooked
1 cup 160g / 5.6ozLong-grain rice - cooked

Recipe Instructions

1. Combine soy, broth, water, cornstarch and brown sugar in bowl.

2. Heat oil in large nonstick skillet over medium-high heat. Add ginger and garlic; cook, stirring, until garlic is just golden. Discard ginger and garlic. Add onion to skillet. Cook, stirring frequently until tender, 5 minutes.

3. Stir in shrimp and pepper, then stir in soy mixture. Cover and simmer, stirring once, until shrimp are opaque, 3 to 4 minutes. Stir in broccoli and heat through. Serve with rice.

*To defat broth: Freeze the both for 30 minutes until fat solidifies on top. Remove fat with slotted spoon.

Source:
LHJ

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