Shrimp And Noodle Bake

Recipe Ingredients

6 cups	1422ml	Water
2 lbs	908g / 32oz	Unpeeled large fresh shrimp
1		Medium egg noodles - (8-oz)
1/2 cup	31g / 1.1oz	Sliced green onions
1/4 cup	36g / 1.3oz	Chopped green pepper
2 tablespoons	30ml	Butter or margarine - melted
2		Cream of mushroom soup - undiluted
1		-- (8-oz) plain yogurt
1/2 cup	73g / 2.6oz	Shredded cheddar cheese - (2 oz.)
1 1/2 teaspoons	7.5ml	Chopped fresh dill - or-
1/2 teaspoon	2.5ml	Dried dillweed
1/2 teaspoon	2.5ml	Ground white pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Preheat oven to 350F.

Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp begin to turn pink.

Drain well; rinse with cold water. Chill. Peel and devein shrimp.

Chop half of shrimp, leaving remaining shrimp whole. Set aside. Cook noodles according to directions.

Drain.

Cook green onions and green pepper in butter in a Dutch oven over medium-high heat, stirring constantly, until tender.

Add soup and next 5 ingredients. Gently stir in chopped shrimp and noodles. Spoon mixture into a lightly greased shallow 2 1/2-qt. casserole.

Arrange whole shrimp on top of casserole.

Bake, uncovered, at 350F for 35 minutes or until thoroughly heated.

Source:
Delicious Decisions

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