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Shrimp And Rice

Type: Fish, Rice, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 cups 125g / 4.4ozTomatoes
2 tablespoons 30mlParsley flakes
2 cups 220g / 7.8ozCelery - sliced thin
1/4 teaspoon 1.3mlBasil
1 1/2 teaspoons 7.5mlSalt
1/8 teaspoon 0.6mlPepper
1/2 teaspoon 2.5mlOregano
1   Tomato paste
7 oz 198gShrimp; frozen - deveined, shelled
1/2 cup 80g / 2.8ozLong-grain rice

Recipe Instructions

Mix everything except rice and shrimp in large skillet, stirring occasionally.

Boil gently, uncovered until celery in neatly tender (about 30 minutes).

Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes).

Cook rice as directed, omitting margarine or butter. Serve shrimp over rice.

Recipes for Diabetics by Billie Little (1985 version)

Source:
Delicious Decisions

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