Shrimp Boiled In Beer

Recipe Ingredients

2 lbs	908g / 32oz	Shrimp
24 oz	681g	Beer
1		Garlic - peeled
2		Bay leaves
1 tablespoon	15ml	Parsley - chopped
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Celery seed
1/2 teaspoon	2.5ml	Thyme - (dried)
1/8 teaspoon	0.6ml	Cayenne
1/2		Lemon - juiced

Recipe Instructions

Rinse shrimp.

Combine remaining ingredients and boil. Add shrimp.

Boil and reduce to simmer, uncovered, until done.

Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce.

Or chill and serve with mayonnaise.

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.