Shrimp Casserole Charleston

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms - sliced
2 tablespoons	30ml	Butter
1		Onion - minced
2		Tomatoes - chopped
1/2 cup	118ml	Half and half
2 tablespoons	30ml	Flour
1/4 cup	59ml	Sherry
1 tablespoon	15ml	Worcestershire sauce
3 lbs	1362g / 48oz	Shrimp - cooked and peeled
1/2 cup	99g / 3.5oz	Buttered bread crumbs
		Salt and pepper to taste
1/2 teaspoon	2.5ml	Paprika or to taste

Recipe Instructions

Saute mushroom in butter. Add onion and tomatoes and simmer for ten minutes.

Blend Half and Half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste.

Add shrimp, cooked and peeled, and put in large buttered casserole.

Top with crumbs and bake at 350F until brown, about 20 minutes.

Source:
Fruit Cookbook by Nicole Routhiers

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.