Shrimp in Garlic Sauce

Recipe Ingredients

1/2 cup	118ml	Olive oil
4 cups	948ml	Garlic - thinly sliced
1		Red bell pepper - seeded, chopped
1 1/4 lbs	567g / 20oz	Shrimp - med
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Dry sherry
1/4 teaspoon	1.3ml	Red pepper flakes
3 tablespoons	45ml	Parsley - finely chopped

Recipe Instructions

Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.

Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil.

Serve immediately, sprinkled with parsley.

The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.

Source:
"Memories of a Cuban Kitchen"

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