Shrimp Noodle Bake

Recipe Ingredients

1 lb	454g / 16oz	Peeled and deveined shrimp
		Fresh or frozen
8 oz	227g	Medium noodles - cooked and d
1 cup	237ml	Dairy sour cream
1		Condensed cream of mushroom
1/4 cup	15g / 0.5oz	Sliced green onion
		With 2" of green tops
1 teaspoon	5ml	Dill weed
1 teaspoon	5ml	Seasoned salt
1 cup	146g / 5.1oz	Shredded cheddar cheese
		Olives, your choice on type

Recipe Instructions

Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired.

Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well.

Fold in shrimp.

Spoon into shallow 2 quart baking dish.

Cover with aluminum foil, crimping it securely to edges of dish.

Bake in preheated 350F oven for 30 minutes.

Uncover, then sprinkle with remaining cheese.

Return to oven about 15 minutes or until cheese melts. Makes 6 servings.

Source:
Cooking Light, March 1995, page 108

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