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Shrimp Rice Casserole

Type: Cheese, Eggs, Rice
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozShrimp
1   Onion - chopped
2   Celery ribs - chopped
  Garlic to taste
1 tablespoon 15mlButter
1   Cream of mushroom soup
1/2 tablespoon 7.5mlLemon juice
  Salt and pepper to taste
1 1/2 cups 240g / 8.5ozRice - cooked
1/2 cup 118mlSour cream
3/4 cup 109g / 3.8ozCheese - grated
  Green pepper rings

Recipe Instructions

Boil shrimp and peel, devein, and cut into bite sized pieces.

Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning.

Fold in rice and shrimp.

Then fold in sour cream and pour into buttered casserole dish.

Sprinkle with cheese and decorate with pepper rings. Bake at 325F for 30 minutes.

From Pirate's Pantry

Source:
THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport

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