Shrimp Scampi Gambino-Style

Recipe Ingredients

2 lbs	908g / 32oz	Shrimp - (preferably under, 15 to a pound)
3/4 lb	340g / 11oz	Butter - softened
3		Shallots - chopped fine
4		Garlic cloves - crushed
		Chopped fine
1/2		Lemon - juice of
2 tablespoons	30ml	Chopped fresh parsley
1/2 cup	73g / 2.6oz	Plain dry bread crumbs
1		Egg yolk
2 teaspoons	10ml	Red devil hot sauce
		Salt to taste
		Pepper to taste

Recipe Instructions

Clean, devein and butterfly shrimp. Place them in large, flat pan.

Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, hot sauce and salt and pepper to taste in bowl.

Spoon over raw shrimp. Place under broiler for 3-5 minutes, checking occasionally not to overcook.

Spoon excess sauce over shrimp and serve.

Source:
Pete Laughlin, Woodward, OK

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