Shrimp Stew

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1 lb	454g / 16oz	Shrimp - shelled, cleaned
3 cups	711ml	Hot water
		Salt to taste
		Tabasco sauce to taste
1 cup	237ml	Cooking oil
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	73g / 2.6oz	Bell pepper - chopped fine
1/2 cup	31g / 1.1oz	Green onion and tops - chopped
1 teaspoon	5ml	Garlic powder or>>>
1		Garlic - minced

Recipe Instructions

Make roux of flour and oil. Brown in iron skillet.

Add onion, bell pepper and green onion.

Add hot water and simmer on low heat.

Add remaining ingredients and cook on low heat until done.

Source:
CHEF DU JOUR NORMAN VAN AKENSHOW #DJ9361

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