Shrimp With Lobster Sauce - 1

Recipe Ingredients

1/4 lb	113g / 4oz	Ground pork
8 oz	227g	Shrimp
2 tablespoons	30ml	Fermented black beans
1		Egg beaten
2 tablespoons	30ml	Oyster sauce
1 teaspoon	5ml	Chopped ginger
1 cup	237ml	Chicken stock
3		Sesame oil

Recipe Instructions

In the wok, brown the pork,(the pork should separate into small pieces.)

Add the fermented black beans.( which have been soaked in water for 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger. Stir fry for about 1 minute.

Add the shrimp and coo until pink. Add the oyster sauce and mix, then add the chicken stock.

After t sauce comes to a boil, add some tapioca starch or cornstarch mixed with a little water to thicken.

Then add the beaten egg to the sauce and mix quickly.

Garnish with the scallion and also a few drops of sesame oil.

Source:
The Food & Wine Test Kitchen

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