Singapore Soup Noodles

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - preferably fresh
1		On
3 tablespoons	45ml	Peanut oil
3		Garlic - crushed
		Chopped
1		Fresh - ginger, peeled and c
8 oz	227g	Cooked pork - cut into strips
1 cup	160g / 5.6oz	Bean sprouts
4 oz	113g	Fine noodles or vermicelli
		Garnish
4 oz	113g	Crab meat - flaked
1/4		Cucumber - peeled and diced
6		Scallions - chopped fine

Recipe Instructions

First make the stock: remove shells and heads, if available, from shrimp. Put heads and shells, or just shells, into a large saucepan, and add 5 cups water.

Bring to boil, then reduce heat and simmer 1/2 hour. Salt and pepper to taste. Remove from heat and strain. Set aside 3 1/2 cups of this broth.

Now heat the oil in the large saucepan. When just smoking, add chopped garlic and ginger. Stir-fry one minute, or until golden. Add pork, deveined shrimp and sprouts; stir-fry 3 minutes.

Pour the reserved broth back in and return to boil. Stir in noodles, cook 5 minutes or until done.

Transfer to a large serving bowl and garnish with the crab, cucumber and scallions; serve piping hot.

Source:
Mrs. Robert F Lewis

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.