Cooking Index - Cooking Recipes & IdeasSkillet Pasta With Shrimp Scallops and Vegetables Recipe - Cooking Index

Skillet Pasta With Shrimp Scallops and Vegetables

Type: Fish, Pasta
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlVegetable oil
3 tablespoons 45mlZucchini - cut into thin (small)
1 tablespoon 15mlRed bell pepper - slivered (medium)
1 tablespoon 15mlGreen bell pepper - slivered (medium)
6 oz 170gBay shrimp
1   Clam juice - (8 oz.)
1   Fresh angel - hair pasta, cooked a (9 oz.)
1/4 teaspoon 1.3mlSalt
2 tablespoons 30mlFinely chopped parsley
1/3 cup 78mlHeavy cream
1 cup 237mlYellow bell pepper - slivered (medium)
1/2 lb 227g / 8ozBay scallops
1 lb 454g / 16ozRed onion - thinly sliced (small)
1/8 teaspoon 0.6mlCayenne

Recipe Instructions

In a 10- or 12-inch skillet, heat oil over medium heat. Add zucchini, peppers and onion. Stir to coat with oil.

Cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes.

Add parsley, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat through, 1 minute.

Season with salt and cayenne. Spoon sauce over hot cooked pasta.

Source:
GRILLIN' AND CHILEN' SHOW #GR3631

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