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Skillet Shrimp Creole

Serves: 6 people

Recipe Ingredients

1   Whole tomatoes - (1 lb.)
1/2 cup 55g / 1.9ozCelery - chopped
1/4 cup 36g / 1.3ozGreen peppers - diced
1/4 cup 15g / 0.5ozOnion - chopped
3 tablespoons 45mlButter
3/4 lb 340g / 11ozShrimp - cleaned-split
1 teaspoon 5mlSugar
1/8 teaspoon 0.6mlPepper
1/2 teaspoon 2.5mlSalt
1   Bay leaf
1 section  Parsley
1/4 teaspoon 1.3mlWorcestershire sauce
1 1/3 cups 213g / 7.5ozMinute rice

Recipe Instructions

Drain tomatoes, measuring liquid. Add water to liquid to make 1 1/3 cups.

Saute celery, green pepper and onion in butter until lightly browned. Add shrimp, cook until shrimp turns pink.

Add liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley, Worcestershire sauce.

Cover and let simmer 3 minutes. Stir in Minute Rice.

Cover and simmer an additional 5 minutes.

Remove bay leaf and parsley before serving.

Sprinkle with fine chopped parsley as garnish.

Source:
GRILLIN' AND CHILEN' SHOW #GR3631

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