Sri Lanka Fish Mustard Curry

Recipe Ingredients

425		Fish
50		Shallots
3		Garlic cloves
2		Clove
2		Cardamom
25		Mustard seed - ground
1		Lime - juice of
50		Oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Turmeric
10		Milligrams cinnamon stick
150		Coconut milk - thin
100		Coconut milk - thick

Recipe Instructions

Cut the fish into required portions and wash well.

Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl.

Heat the oil and fry the shallots and garlic.

Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft.

Mix the Coconut milk, thick with the mustard and lime juice mixture and pour into the pan.

Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.

Source:
A Taste of Sri Lanka, Indra Jayasekera

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