Stir Fried Scallops and Apples

Recipe Ingredients

2		Celery stalks - chopped
1 lb	454g / 16oz	Scallops - sliced
2		Apples - peeled
3 tablespoons	45ml	Margarine
		Lemon

Recipe Instructions

Coarsely chop celery, and slice scallops. Peel and quarter apples.

Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.

Add scallops, sprinkling with juice from half the lemon.

Coarsely cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed.

Sprinkle with juice from remaining half of lemon, and serve.

Source:
Hae Sung Hwang

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