Stir-Fried Peppers With Scallops

Recipe Ingredients

1 teaspoon	5ml	Light soy sauce
2 teaspoons	10ml	Yellow bean sauce
2 tablespoons	30ml	Rice wine or dry sherry
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Toasted sesame oil
1 lb	454g / 16oz	Fresh scallops
1/2 lb	227g / 8oz	Red bell peppers - chopped
1/4 lb	113g / 4oz	Green bell peppers - chopped
1 1/2 tablespoons	22ml	Garlic - chopped
2 teaspoons	10ml	Ginger - chopped

Recipe Instructions

Combine the sauce ingredients and set aside. Wash the scallops, pat them dry with paper towels and set aside.

Core and seed the peppers and cut them into 1" squares.

Heat wok. Add oil, green onions, garlic, and ginger and stir-fry for 10 seconds. Then add the peppers and stir fry for 2 minutes.

Stir in the scallops and the sauce ingredients. Continue to cook for another 4 minutes.

Serve at once.

Source:
Hae Sung Hwang

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