Swordfish W/Sun-Dried Tomatoes/Olives/Lemon

Recipe Ingredients

4		Marinated sun-dried tomatoes
8		Kalamata olives - pitted
1		Lemon - slice thin
2		Swordfish steak

Recipe Instructions

Blend tomatoes with 8 pitted Kalamata olives.

Lay lemon slice on the bottom of baking dish.

Place swordfish steak on the top and spread the sun-dried tomato and olive mixture onto the swordfish.

Bake for 17 to 20 minutes in a preheated oven (350F).

Source:
McCall's Magazine, June '97, Spa Specials

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