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Thai Steamed Herbed Mussels

Cuisine: Thai
Courses: Main Course
Serves: 1 people

Recipe Ingredients

2   Mussels
1 cup 40g / 1.4ozBasil leaves
4   Green onions
  Dipping Sauce
1/2 cup 118mlLemon juice
  Lemon grass - optional
2 tablespoons 30mlFish sauce
1 teaspoon 5mlSugar
2   Coriander leaves - chopped
3   Garlic
1 teaspoon 5mlRed pepper flakes

Recipe Instructions

Open the mussels by steaming them along with the basil and green onions.

Blend the ingredients for the sauce with enough warm water to make a dipping sauce and serve with the mussels.

Source:
RECIPE FOR HEALTH SHOW #RHE307

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