Trout Au Gratin

Recipe Ingredients

1 cup	146g / 5.1oz	Shredded American cheese
1/4 cup	36g / 1.3oz	Dry bread crumbs
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Parsley flakes
1/4 teaspoon	1.3ml	Onion powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 lbs	908g / 32oz	Whole trout - cleaned

Recipe Instructions

Preheat oven to 400F

In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper.

Place trout on individual squares of greased foil.

Spoon crumb mixture over fish. Seal securely and bake for 30 to 35 minutes or until fish flakes easily.

Source:
Kathy Cox

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