Tuna Steaks Glazed With Ginger, Lime, And Soy

Recipe Ingredients

4		Tuna steaks - 1 in thick
2 tablespoons	30ml	Lime juice
1 1/2 tablespoons	22ml	Soy sauce
2		Garlic cloves - crushed
2 teaspoons	10ml	Ginger - grated
1 1/2 teaspoons	7.5ml	Sesame oil
1 teaspoon	5ml	Chili pepper - minced
1 teaspoon	5ml	Sugar

Recipe Instructions

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.

Cover and let marinade for 30 minutes at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over.

Preheat broiler.

Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 minutes Carefully turn fish over. Broil until glazed and just cooked.

Transfer to plate and spoon juice over top.

Clay Irving

Source:
Melody Zlatkin

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