Wanchese Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat - flaked
3/4 cup	109g / 3.8oz	Cracker crumbs
1 cup	198g / 7oz	Egg - beaten (large)
2 tablespoons	30ml	Onion - minced
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Mustard - prepared
3/4 teaspoon	3.8ml	Hot pepper sauce
1 teaspoon	5ml	-- salt
1/2 teaspoon	2.5ml	Black pepper - ground fresh
		Cracker crumbs - for dredging
		Peanut oil - for frying cakes

Recipe Instructions

In a medium bowl, mix together with fork the first 10 ingredients.

Form mixture into 3-inch patties; roll in cracker crumbs.

In a skillet or deep fat fryer, heat oil to 375F; fry patties until golden brown, about 2 minutes on each side.

Drain on paper towels and serve immediately with sauce of choice.

Source:
Blue Crab, a Cookbooklet.

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