Warm Cucumber/Red Onion Relish With Mint

Recipe Ingredients

5 tablespoons	75ml	Olive oil
2		Cucumbers - halved, seeded
		And sliced thin - (peeled if
1		Skinned)
1		Red onion - halved (medium)
		And sliced thin
		Salt and ground black pepper
2 tablespoons	30ml	Red wine vinegar
2 tablespoons	30ml	Chopped fresh mint

Recipe Instructions

Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes.

Add onion and salt and pepper to taste; saute until vegetables just turn translucent, about 2 minutes longer.

Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil.

Check seasonings and serve.

Source:
The Oregonian's "Food Day"

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