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Grapes With Yogurt Sauce

Type: Fruit
Courses: Dessert
Serves: 2 people

Recipe Ingredients

1 tablespoon 15mlRipe banana - peeled, sliced (small)
1/2 cup 118mlPlain whole milk yogurt
  Superfine sugar - to taste
1   Rum
1 1/2 cups 355mlRed seedless grapes - rinsed, halved
  Mint leaves - for garnish
  Chopped pistachio nuts - for garnish

Recipe Instructions

Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6748 broadcast 12-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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