Italian White Bean Turkey Soup With Sage

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1		Garlic clove - sliced wafer thin
3 tablespoons	45ml	Chopped fresh sage
1		Cannelini beans - (19 oz) - pureed with
4 cups	948ml	Chicken broth
2 cups	474ml	Cubed cooked turkey
2 tablespoons	30ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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