Potato And Ham Pudding

Recipe Ingredients

1		Garlic clove - peeled
1 tablespoon	15ml	Softened butter
1/2 cup	31g / 1.1oz	Finely-sliced onions - cooked in
2 tablespoons	30ml	Olive oil
4 oz	113g	Black Forest ham - cut fine dice
4 oz	113g	Grated Swiss cheese
4 oz	113g	Eggs - lightly beaten (large)
1/4 cup	59ml	Half-and-half or light cream
3/4 lb	340g / 11oz	Yukon Gold potatoes - peeled, grated
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter - cut small pieces

Recipe Instructions

Preheat oven to 375 degrees. Rub a 2-quart baking dish with cut clove of garlic and rub it with butter.

In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream. A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper. Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.

Serve hot or warm with a green been salad.

This recipe yields 4 to 6 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6736 broadcast 11-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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